Restaurant Industry Award 2020. Verified penalty rates, shift loadings, leave loading and RDO arrangements, with a live calculator under the NES.
| Component | Formula | Value |
|---|---|---|
| Accrual rate (FULL-TIME) | 4 wks × 38h ÷ 52 | 2.923 hrs/wk |
| Hours accrued | 2.923 × 52 wks | 152.42 hrs |
| Hourly base rate | - | $35.00 |
| Base leave value | 152.42 × $35.00 | $5,334.62 |
| 17.5% leave loading | base × 0.175 | + $933.56 |
| Total payout | - | $6,268.17 |
Disclaimer: This tool does not constitute legal or financial advice. Results may be inaccurate due to changes in legislation or your circumstances. This tool does not constitute legal or financial advice. We do not recommend taking actions based solely on these results. The calculator makes assumptions and results may be inaccurate due to changes in legislation, modern awards, or your personal circumstances. You use this information at your own risk. We can't guarantee to be perfect, so do note you use the information at your own risk and we can't accept liability if things go wrong. For official guidance, visit Fair Work Ombudsman (fairwork.gov.au). Fair Work Ombudsman.
Rates verified against the official modern award text on awards.fairwork.gov.au.
| Hours worked | Full-time / part-time | Casual (incl. loading) |
|---|---|---|
| Ordinary hours | 100% | 125% |
| Saturday | 125% | 150% |
| Sunday | 150% | 175% |
| Public holiday | 225% | 250% |
All values are percentages of the base hourly rate. Casual rates shown are inclusive of the 25% casual loading on top of the FT/PT rate. Source: MA000119 on awards.fairwork.gov.au. For dollar amounts by classification, use the FWO Pay Calculator.
Set by Restaurant Industry Award 2020 (MA000119) and the NES.
Where this award goes beyond, or sits at, the NES floor.
A 7-day shiftworker regularly rostered on Sundays and public holidays, in a business where shifts run continuously 24 hours a day 7 days a week, receives 5 weeks annual leave (clause 25.2). Rare in practice for restaurants.
Flat 17.5% loading on minimum hourly rate while taking annual leave. Run the numbers in the annual leave loading calculator.
No formal RDO accrual cycle in this award. Time off in lieu of overtime (TOIL) may still be available.
The Restaurant Award sets your pay rates, but your paid leave runs on the National Employment Standards. Work out 4 weeks of holidays with the annual leave calculator, and your 10 days of paid sick and carer's leave with the personal leave calculator. To confirm which award applies to you and how it lifts entitlements above the NES floor, read our guide to modern awards.
The Restaurant Award (MA000119) is the common name for the Restaurant Industry Award 2020. Industries, work types and exclusions are taken from the Fair Work Ombudsman summary.
Notes & exclusions. Covers sit-down food venues (restaurants, cafes, bistros, reception centres). Full-time and part-time weekend and public holiday penalties match the Hospitality Award: Saturday 125%, Sunday 150%, public holiday 225%. The key differences from Hospitality are the late-night loading (a flat dollar amount for ordinary hours from 10pm, not a percentage, so it is not shown in the penalty table below) and the classification structure (Introductory plus Levels 1 to 6). Overtime is 150% for the first 2 hours then 200% (175% first 2 hours on Saturday, 200% all Sunday). Excludes venues attached to pubs, hotels or registered clubs (Hospitality Award) and takeaway-only outlets (Fast Food Award).
Each classification has its own pay grade. Use the FWO Pay Calculator for current dollar rates.
Penalty rates, leave entitlements and award-specific provisions under MA000119. Verified against the modern award text.
If your role doesn't fit Restaurant, one of these is likely your award.
Penalty rates, shift loadings and continuous-shift eligibility on this page were verified against Restaurant Industry Award 2020 (MA000119) on the Fair Work Commission's awards.fairwork.gov.au.
For up-to-date pay rates by classification, refer to the FWO Pay Calculator. Modern awards are reviewed and varied periodically by the Fair Work Commission; check the source for the latest text.